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    Dip- Ale Chip Dip

    Source of Recipe

    The Midwest Beer Collective

    List of Ingredients

    8 ounces cream cheese, very soft
    1 cup Pale Ale Beer
    3 tablespoons onion, grated
    1 clove garlic, minced
    1 teaspoon Worcestershire sauce
    1 teaspoon dry mustard
    1 teaspoon salt
    3 Tablespoons chives, chopped


    In medium bowl, blend together with electric mixer cream cheese and Pale Ale Beer. Mixture will be very frothy. Stir in onion, garlic, Worcestershire sauce, dry mustard and salt. Refrigerate dip at least 2 hours, or up to 6 hours before serving to thicken. When ready to serve, pour into serving bowl and sprinkle with chives.
    Recipe Courtesy of BDO




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