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Dip- Cheddar-Bacon Dip

Source of Recipe

The Best of Country Cooking 1999


List of Ingredients

1 package (8 ounces cream cheese, softened
1 cup (8 ounces) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups (8 ounces) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or taco chips


Recipe

In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in x 2-in. dish or on a 12-in. plate. Combine onions, tomatoes, and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield 10-12 servings.