member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    Dip- Hot Artichokes


    Source of Recipe


    Sun Valley Community

    List of Ingredients




    1 (6 ounce) can marinated artichokes
    3 green onion, chopped
    1 (4 ounce) can diced green chiles
    1/2 cup mayonnaise
    1 (8 1/2 ounce)can artichokes, drained and chopped
    2 cups grated cheddar cheese, divided use
    Tortilla chips or melba rounds

    Recipe



    Reserving marinade, drain, and chop artichokes. Saute onions in 1-2 tablespoon reserved marinade until softened, but not browned. In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1 cup grated cheese. Spread in greased ovenproof serving dish. Bake at 350 degrees for 10 minutes or until heated through. Sprinkle remaining cup of cheese over top and bake another 10 minutes. Serve hot with tortilla chips or melba rounds. Can be made ahead and refrigerated. Heat before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |