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    Dip- The Ultimate Queso Bean Dip

    Source of Recipe

    Internet- :Picky-Palate

    Recipe Link:

    List of Ingredients

    Two 16 ounce cans Old El Paso Refried Beans
    4 tablespoons butter, unsalted
    1/4 cup all purpose flour
    1/4 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1 cup heavy cream
    2 cups shredded cheddar cheese, divided
    10 ounce can diced tomatoes with green chilies, mild


    Place beans into large mixing bowl, stirring and mashing to combine.
    Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper, stirring for about 60 seconds. Slowly stir in heavy cream, whisking continuously until thickened. Once thickened, reduce heat to low and stir in 1 1/2 cups of cheese until melted smooth and thick. Stir in can of tomatoes, stirring to combined. Pour queso over beans, stir to combine. Transfer bean mixture to individual baking dishes or a 913 inch baking dish. Top with remaining cheese and bake for 20-25 minutes, until cheese is melted. Remove and serve warm with tortilla chips.
    Makes 8-10 Servings




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