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Dip- Mexican Layered Dip

List of Ingredients


1 can Frito-Lay bean dip (usually found in Potato Chip section);
2 avocados, mashed;
1 cup sour cream;
1/3 pkt. taco seasoning mix;
8 oz. finely shredded cheddar cheese;
4 oz. finely chopped olives;
1 large or 2 small finely chopped tomatoes;
Chopped scallions



Recipe

In a pie plate or similar, layer bean dip, mashed avocados, sour cream mixed with taco seasoning mix, cheddar cheese, olives, tomatos and scallions. Serve with tortilla chips - a mix of yellow and blue chips is tasty and attractive.



Comments: Its important that the tomatos and olives have moisture removed. After chopping, both should be placed between paper towels to remove as much moisture as possible. Also, be sure to seal avocado layer completely with sour cream (this will prevent avocado from turning brown.