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Quiche- Mini Swiss Quiches

Source of Recipe

unknown


List of Ingredients

15 oz Pkg. refrigerated pie crusts
1 1/2 c Shredded Swiss cheese
2 tb Sliced green onions
2 Eggs
1/2 c Milk
1/4 ts Salt
1 dash Nutmeg




Recipe

Allow both pie crust pouches to stand at room temperature for 15-20. Heat oven to 375F degrees. Spray 24 miniature muffin cups with nonstick cooking spray. Unfold one pie crust; press out fold lines. Place crust on work suface. With floured 2 1/2-inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place 1 tablespoon cheese in each cup. Top each with a few onion slices. In 2-cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with a fork.
Pour mixture into crusts, filling to within 1/4 inch of top. Bake at 375F degrees for 25-30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm. Makes 24