Spread- Natalie's Red Pepper Spread
Source of Recipe
From LA Daily News 12/13/00
List of Ingredients
1 (8-ounce) package cream cheese, softened
1 cup roasted red peppers, rinsed and drained (1/2 of a 15-ounce jar)
3/4 teaspoon garlic pepper
2 teaspoons dried basil
1/4 teaspoon garlic powder
2 tablespoons red wine vinegar
1 tablespoon whipping cream
In a food processor fitted with a metal blade, process all ingredients until almost smooth. Keep refrigerated until serving time. Serve with crackers, fresh vegetable dippers or Italian or French bread slices, toasted, if desired. Makes about 1 3/4 cups spread or dip.
Recipe
In a food processor fitted with a metal blade, process all ingredients until almost smooth. Keep refrigerated until serving time. Serve with crackers, fresh vegetable dippers or Italian or French bread slices, toasted, if desired. Makes about 1 3/4 cups spread or dip.
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