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    Nuts- Seasoned Pumpkin Seeds


    Source of Recipe


    Southern Living 1991

    List of Ingredients




    3/4 cup pumpkin seeds
    1 tablespoon butter or margarine, melted
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon garlic salt
    1/4 teaspoon seasoned salt

    Recipe



    Remove membrane from seeds; rinse and pat seed dry. Place seeds in an 8-inch sqaure pan; add remaining ingredients, and toss to coat all side. Bake at 300 degrees for 25 to 30 minutes or until lightly toasted, stirring occasionally. Yield 3/4 cup

 

 

 

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