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    Nuts- Sugar and Spice Pepitas


    Source of Recipe


    Bon Appetit Oct. 1999

    Recipe Introduction


    Makes 2 cups

    List of Ingredients




    Nonstick vegetable oil spray
    2 cups shelled pepitas
    1/3 cup sugar
    1 large egg white, beaten until frothy
    1 tablespoon chili powder
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/4 teaspoon ground cumin
    1/4 to 1/2 teaspoon cayenne pepper

    Recipe



    Preheat oven to 350 degrees F. Spray baking sheet with nonstick spray. Mix pepitas and next 6 ingredients in medium bowl. Stir in 1/4 to 1/2 teaspoon cayenne pepper, depending on spiciness desired. Spread pepitas in single layer on baking sheet.
    Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes. Remove from oven. Separate pepitas with fork while still warm. Cool.

 

 

 

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