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    Nuts- Toasted Pumpkin Seeds


    Source of Recipe


    Southern Living 1998

    List of Ingredients




    1 cup fresh pumpkin seeds
    1 1/2 teaspoons vegetable oil
    1 teaspoon dried oregano or dried mint flakes

    Recipe



    Toss together pumpkin seeds and oil. Place on an aluminum foil-lined baking sheet; sprinkle with oregano.
    Bake at 325 for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container. Yield: 1 cup.

 

 

 


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