Sausage- Barbecued Sausage Slices
Source of Recipe
The Advocate 2/10/05 Recipe is by Julie Kay.
Recipe Introduction
Serves 6 to 8.
List of Ingredients
1 lb. andouille sausage, sliced
1 lb. kielbasa sausage, sliced
4 tbls. Worcestershire sauce
1 (1.25-oz.) pkg. dry onion soup mix
1 1/2 cups barbecue sauce
Recipe
1. Brown sausages in skillet over medium-high heat. Remove from heat and slice into 1/2-inch pieces.
2. Put sausage pieces into slow cooker and add all other ingredients. Cook on Low for 4 hours.
3. Remove from cooker and serve with French bread and salad if desired.
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