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    Smoked Salmon-Asparagus Wraps


    Source of Recipe


    Cullman Times 12/04

    List of Ingredients






    Fresh blanched asparagus

    Rondele Pub cheese, garlic and herb flavor (can be found in the imported cheese section)

    Vita sliced smoked salmon (next to seafood counter at your grocer's)


    Recipe



    Spread cheese on individual slices of smoked salmon, wrap around blanched asparagus, arrange on platter and serve. For perfect blanched asparagus: Boil for one minute and place in ice water bath. Asparagus should still be crisp.
 

 

 

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