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Spread- Toasted Almond, Blue Cheese and Scallion

Source of Recipe

The Best of Gourmet 1988


List of Ingredients

8 ounces cream cheese at room temperature
2 ounces blue cheese, crumbled (about 1/4 cup)
2 tablespoon plain yogurt
3/4 cup unskinned whole almonds, toasted and cooled
1/3 cup thinly sliced scallion including the green part
1 teaspoon fresh lemon juice or to taste


Recipe

In a food processor puree the cream cheese with the blue cheese and the yogurt, add the almonds and blend the mixture until the almonds are ground fine. Add the scallion and the lemon juice and blend the mixture until it is just combined well. Makes about 1 2/3 cup.