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    Wings- Finger Drumsticks


    Source of Recipe


    Parish Potpourri

    Recipe Introduction


    United Methodist Church cookbook

    List of Ingredients




    3 pounds chicken wings
    1/2 cup sugar
    3 tablespoons cornstarch
    1 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon pepper
    1/3 cup lemon juice
    1/4 cup soy sauce
    1 cup water

    Recipe



    Cut off wing tips and discard. Cut wings in half. Place in single layer on rack in baking pan. Bake at 400 degrees F for 30 minutes, turning once. Mix sugar, cornstarch, salt, ginger and pepper in small saucepan. Stir in water, lemon juice and soy sauce. Cook, stirring constantly, until thickens and boils 3 minutes. Brush 1/2 on wings. Continue baking, turning and brushing on sauce, several times for 40 minutes.

 

 

 

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