Remus Powers' KC Urban Prairie BBQ Sauce
List of Ingredients
1 bottle (24 ounces) tomato ketchup
1 can (15 ounces) tomato sauce
1/3 cup apple cider vinegar
1/2 cup molasses
1/2 cup packed brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon celery seeds
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1 teaspoon hot pepper sauce
Recipe
Put all ingredients in a stainless-steel saucepan and stir with a wooden spoon. Bring to a boil. Reduce to simmer; and cook for 30 minutes, stirring occasionally. Let cool. If not using right away, pour into glass jars and refrigerate. Makes approximately 5 cups of sauce.
Cook's notes: Apply this sweet sauce to meat only after it's been cooked. Most Kansas City-style sauces have a relatively high sugar content. Sugar burns easily, which means that if you apply it to the meat while it's cooking, it will encase your barbecue in sticky, black residue.
Adapted from 'The Grand Barbecue,' by Doug Worgul
Printed in Daily Herald
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