Tangy Barbecue Sauce
List of Ingredients
Makes 1 1/2 cups
1 cup ketchup
1/3 cup balsamic or cider vinegar
1/3 cup light-colored corn syrup
1/4 cup finely chopped onion or thinly sliced green onions
1/4 teaspoon salt
Several dashes hot pepper sauce
Recipe
In a small saucepan combine the ketchup, vinegar, corn syrup, onion, salt, and hot pepper sauce. Bring to boil; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring sauce occasionally.
Brush burgers, chicken or pork with some of the sauce during the last 10 minutes of grilling. If desired, reserve some sauce for passing at the table. Per tablespoon: 29 calories, no fat, no protein, 7 grams carbohydrate, no cholesterol, 161 milligrams sodium, no fiber.
From ``The New Grilling Book'' (Better Homes and Gardens, 2000)
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