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    Beer- Beer Bread 2

    Source of Recipe

    Internet Genius Kitchen

    Recipe Link:

    List of Ingredients

    3 cups flour (sifted)
    3 teaspoons baking powder (omit if using Self-Rising Flour)
    1 teaspoon salt (omit if using Self-Rising Flour)
    1⁄4 cup sugar
    1 (12 ounce) can beer
    1⁄2 cup melted butter (1/4 cup will do just fine)


    Preheat oven to 375 degrees.
    Mix dry ingredients and beer.
    Pour into a greased loaf pan.
    Pour melted butter over mixture.
    Bake 1 hour, remove from pan and cool for at least 15 minutes.
    UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
    Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.




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