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Corn- Very Good Cornbread

Source of Recipe

Sunset Annual 1998


Recipe Introduction

Makes 8 or 9 servings

List of Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 large eggs


Recipe

1. In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.
2. Bake in a 400 degree oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

about 30 g. carb per serving.