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Corn- Honey Corn Bread

Source of Recipe

McFarlain’s Family Restaurant in Branson, Mo.Published in High Desert


List of Ingredients


1 2/3 cups flour
3/4 cup cornmeal
2 tablespoons baking powder
1 1/4 teaspoons salt
8 tablespoons margarine (1 stick)
1 cup sugar
1/2 cup honey
2 eggs
1 2/3 cups milk




Recipe

Preheat oven to 325 degrees. Grease and flour 8 x 8-inch baking pan and set aside.
Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently. Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture. With mixer at lowest speed, continue to mix for 4 minutes.
Pour batter into prepared pan and bake in oven 40 to 45 minutes or until toothpick inserted in center comes out clean.
Yield: Makes 12 servings.

Source: McFarlain’s Family Restaurant in Branson, Mo.
Published in High Desert