Quick- Mimi's Cafe Carrot Bread
List of Ingredients
Active Work Time: 15 minutes * Total Preparation Time: 1 hour 5 minutes
1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oil
1 cup brown sugar, packed
3 eggs
1/2 cup chopped walnuts
1/2 cup diced canned pineapple, drained
1/2 cup raisins
1 cup finely shredded carrots
Recipe
* Grease bottom of 9x5-inch loaf pan, line with parchment paper and grease parchment paper. Set aside.
* Sift flour, baking soda, baking powder, cinnamon and salt into a large mixing bowl.
* In separate bowl, whisk together oil, sugar and eggs. Stir liquid mixture into flour mixture, mixing well.
* Add walnuts, pineapple, raisins and carrots, stirring to incorporate well.
* Pour batter into pan and bake at 350 degrees until top springs back when touched, 5O to 60 minutes.
12 servings. Each serving: 377 calories; 308 mg sodium; 62 mg cholesterol; 23 grams fat; 40 grams carbohydrates; 5 grams protein; 1.5 grams fiber.
Los Angeles Times 12/20/00
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