Quick- Rancho Bernardo Inn's Walnut Bread
Source of Recipe
LA Times Clipping
Recipe Introduction
As originally printed the recipe yield was for 1 loaf.
List of Ingredients
1 cup butter - (2 sticks)
Additional butter for preparing pans
4 cups flour plus more
2 cups sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
2 cups sour cream
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts
Recipe
Heat the oven to 350 degrees. Butter and flour 2 (9- by 5-inch) loaf pans.
Cream the butter and sugar in a bowl until fluffy. Slowly beat in the eggs, one at a time.
Sift together the flour, salt and baking soda and add to the egg mixture. Blend in the vanilla and sour cream. Stir in the nuts.
Divide the batter between the pans. Bake the loaves until golden, 55 minutes to 1 hour.
Cool the bread in the pans on a rack for 10 minutes, then invert onto the rack.
This recipe yields 2 loaves, 16 servings.
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