Corn- Corn Bread with Chilies
Source of Recipe
From The Anniston Star Gazette 01/03/01
List of Ingredients
2 eggs, beaten
1 cup cream style corn
1 cup buttermilk
1 1/2 teaspoons salt
3 teaspoons baking powder
1 cup water ground corn meal
1/2 cup high quality vegetable oil
1 small onion, chopped
1 (4-ounce) can chopped green chili peppers
1 cup grated cheese
Recipe
Mix eggs, corn, buttermilk, salt, baking powder, and corn meal. Add oil. Pour one half of batter into a greased 9 x 13 inch casserole dish and cover with onion, chili peppers and 1/2 cup cheese. Carefully pour on rest of batter and top with remaining cheese. Bake at 325 degrees for 1 hour. To freeze: mix, freeze and bake later. 6 servings.
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