Corn- Quick Mexican Cornbread
Source of Recipe
from Southern Living 1981
List of Ingredients
1 cup self-rising cornmeal
1/4 teaspoon salt
1/4 teaspoon red pepper
1/2 cup chopped onion
1/2 cup chopped greeen pepper
1/2 cup (2 ounces) shredded process American cheese
1/4 cup vegetable oil
1 cup milk
2 eggs, beaten
1 (8 3/4 ounce) can cream-style corn
Recipe
Combine first 3 ingredients; add remaining ingredients, mixing well. Spoon into a greased 8-inch square pan. Bake at 450 degrees F for 20 to 25 minutes or until golden. Yield 6 servings.
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