Yeast, rolls- Pine-Nut Parsley Rolls
List of Ingredients
1 16-ounce package hot roll mix
1 cup warm water (120ƒ to 130ƒ)
2 tablespoons butter or margarine
1 egg
1/2 cup finely chopped pine nuts or slivered almonds
1/3 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
2 tablespoons butter or margarine, melted
1 slightly beaten egg
1 tablespoon water
Recipe
GREASE a baking sheet and set aside. Prepare roll mix according to package
directions using the warm water, 2 tablespoons butter or margarine, and egg.
Knead dough and let rest as directed on the package.
COMBINE pine nuts or almonds, cheese, and parsley. Roll dough on a lightly
floured surface into an 18-inch square. Brush with 2 tablespoons melted
butter or margarine; sprinkle with cheese mixture. Roll up dough; moisten
and seal seam. Cut crosswise into twelve l 1/2-inch-thick slices.
PLACE slices, seam side down, on prepared baking sheet. Let rest for 5
minutes. Using a wooden spoon handle, press down in center of each slice to
make a deep crease. Stir together slightly beaten egg and water; brush onto
dough. Let rise in warm place till nearly double (30 to 35 minutes).
BAKE in 375ƒ oven about 15 minutes or till golden. Serve warm. Makes 12.
FROM Better Homes and Gardens HOLIDAY CELEBRATIONS 1997
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