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    Ham and Eggs Crescent Pizza

    List of Ingredients




    1 (8-ounce) can refrigerated crescent rolls
    1/4 cup chopped onion
    1 tablespoon butter or margarine, melted
    1 cup finely chopped cooked ham
    1 cup (4 ounces) shredded Swiss cheese
    4 large eggs, lightly beaten
    1/2 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon chopped fresh or frozen chives

    Recipe



    Unroll crescent rolls, and place in an ugreased 13- x 9 - x 2- inch pan. Press crescent rolls 1/2 inch up sides to form a crust; seal perforations. Bake on lower rack of oven at 375 degrees for 5 minutes, and set aside.
    Cook onion in butter in small skillet over medium heat, stirring constantly, until crisp-tender; stir in ham, and spoon evenly over dough. Sprinkle with cheese.
    Combine eggs and next 3 ingredients; pour over cheese. Sprinkle with chives.
    Bake at 350 degrees F. for 25 to 30 minutes or until set. Serve immediately. Yield 6 to 8 servings.

 

 

 


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