Almond Butter Crunch
Source of Recipe
Pittsburgh Post Gazette 2/14/02
List of Ingredients
1 cup slivered almonds
1/2 cup butter (1 stick), no substitutions
1/2 cup sugar
1 tablespoon light corn syrup
Recipe
Line a cookie sheet with aluminum foil. In a 10-inch saucepan, combine almonds, butter, sugar and corn syrup.
Bring to a boil and continue cooking for 6 minutes, stirring constantly. Pour onto prepared cookie sheet. Cool 15 minutes. Remove butter that has settled on the toffee with a paper towel. Remove foil from cookie sheet. Break candy into pieces. Store in an airtight container.
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