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    Bon Bons


    Source of Recipe


    fwdailynews

    List of Ingredients






    2 (1 lb.) boxes confectioner’s sugar

    1 (15 oz.) can sweetened condensed milk

    1/4 c. butter

    2 cups finely chopped pecans

    1 (3 1/2 oz.) can flaked coconut




    Recipe



    • Mix all ingredients in a large mixing bowl (use hands if necessary). Shape into balls smaller than a walnut. Let it sit for about one hour.

    • Melt 12 (1 oz) squares unsweetened chocolate with 1 oz. of baker’s wax. Using a round toothpick, dip balls into chocolate and place on wax paper. Leave chocolate over warm heat while dipping. Do not refrigerate bon bons. Makes about 11 dozen bon bons.
 

 

 

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