Peanut Butter Candies
Source of Recipe
The Tampa Tribune 01/02
List of Ingredients
1 can ready-to-spread vanilla frosting
1 cup peanut butter
1/4 cup butter or margarine, softened
2 cups graham cracker crumbs
1 can desired flavor frosting
Recipe
In a large bowl, combine vanilla frosting, peanut butter and butter with a fork until well-blended.
Stir in graham cracker crumbs and mix well. Form into 1-inch balls; chill 1 hour.
In a small saucepan, melt other can of frosting over low heat. Stir occasionally.
Dip chilled peanut butter balls in the melted frosting, allowing excess to drip off. Place on a cooling rack over wax paper. Let stand at room temperature until dry, about 6 hours.
Makes about 48 to 52 bonbons.
Note: As frosting thickens, reheat. Use any leftover frosting to dip dried fruit or nut halves.
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