Ribbon Fantasy Fudge
Source of Recipe
Pittsburgh Post Gazette 2/7/02
List of Ingredients
3 cups sugar, divided
3/4 cup butter
5 1/3-ounce can evaporated milk
1 cup semi-sweet chocolate chips
1 cup marshmallow creme
1 teaspoon vanilla
1/2 cup peanut butter
Recipe
Grease a 9-inch square pan. Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup evaporated milk in a heavy saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate chips until melted. Add marshmallow creme and vanilla. Beat until well blended. Pour into greased pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature; cut into squares. Makes about 3 pounds.
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