member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    White Chocolate Truffles

    List of Ingredients





    18 ounces white confectionery coating, cut into pieces
    9 tablespoons butter
    2 tablespoon whipping cream
    1/4 cup confectioners’ sugar
    Additional confectioners’ sugar

    Recipe



    In a microwave or double boiler, melt confectionery coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-nch square pan. Chill for 20 minutes or until slightly hardened. Using a melon baller or spoon, scoop out and shape into 1-inch balls. Roll in sugar. Store in an airtight container in the refrigerator. Yield about 5 dozen.
    TOH 1/99
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â