White Christmas Fudge
List of Ingredients
2 1/2 cups Domino® Confectioners Sugar
2/3 cup milk
1/4 cup butter or margarine
12 ozs. white chocolate, coarsely chopped
1/2 teaspoon almond extract (optional)
3/4 cup dried cherries, cranberries, or apricots, coarsely chopped
3/4 cup toasted almond slices
Recipe
Look for dried cherries in the bulk foods or produce section of your supermarket.
Tip: To toast almonds, spread in a single layer on baking pan. Bake in 350°F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.
Instructions
* Line 8-inch square pan with foil; grease foil.
* Mix confectioners sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly, bring to boil. Without stirring, boil constantly for 5 minutes.
* Over low heat, add chocolate and almond extract. Stir then whisk until chocolate melts and mixture is smooth. Stir in dried cherries and toasted almonds. Pour mixture into prepared pan.
* Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired.
Makes 36 squares.
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