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    Make Ahead Poppyseed Chicken

    List of Ingredients






    4 to 5 chicken breasts, boiled

    and cubed

    1 can cream of chicken soup

    8 ozs. sour cream

    1 Tbsp. poppyseeds

    2 cups crushed Ritz crackers

    1/4 to 1/2 stick butter

    Recipe



    Combine chicken, soup, sour cream and poppyseeds. Transfer to a zipper-lock freezer bag. Freeze flat.

    To prepare, defrost thoroughly and transfer to a greased 9-by-13-inch pan. Top with crackers mixed with melted butter. Cook at 350 degrees for 30-40 minutes.

    (Do not refreeze any leftover portion because the chicken had already been frozen, and quality will suffer.)

    - from Susan Gilbert


    In Tallahassee Democrat 01/19/01

 

 

 

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