Tumbleweed Pie
Source of Recipe
KY Messenger Inquirer Jan 27 2002
List of Ingredients
1 package (16 ounces) pork sausage
1 bunch green onions, sliced
1 garlic clove, minced
1 tsp. salt
1/4 tsp. pepper
1 package (26 ounces) frozen hash brown potatoes, thawed
4 large eggs
1 1/2 cup milk
2 cups (8 oz.) shredded cheddar cheese
Chopped tomatoes to garnish
Recipe
Cook first five ingredients in a 12-inch ovenproof, non-stick skillet over medium heat, stirring occasionally, six minutes or until sausage is brown. Drain.
Cook sausage mixture and hash brown potatoes in skillet over medium-high heat for three minutes.
Whisk together eggs, milk and one cup cheese; pour over sausage mixture in skillet. Sprinkle with remaining cup cheese.
Wrap handle of skillet with foil and bake at 450 degrees for 20 minutes or until set. Garnish with chopped tomato if desired.
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