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Bar- Orange Cranberry Pecan

List of Ingredients





CRUST:

1 cup flour
2 tablespoons sugar
1/3 cup butter
1 cup pecans

FILLING:

1 ¼ cups sugar
2 tablespoons flour
2 eggs, beaten
2 tablespoons milk
1 tablespoons orange peel, shredded
1 teaspoon vanilla
1 cup cranberries
½ cup coconut



Recipe



For the crust: Mix flour, sugar and butter. Stir in ½ cup of the pecans. Press into 13-by-9-inch pan. Bake at 350 degrees for 15 minutes.

For the filling: Meanwhile combine sugar, flour, beaten eggs, milk, orange peel and vanilla. Fold in cranberries, coconut and remaining ½ cup pecans, spread over crust. Bake 25 to 30 minutes in a 350 degree oven. Cut while warm. Serve at room temperature.

Melanie Ruth of San Jacinto writes, she finds these Orange-Cranberry-Pecan bars a great taste combination.

From CA Press-Enterprise 12/13/00