Bar- Raspberry-Walnut Shortbread Bars
List of Ingredients
1 1/4 cups, plus 2 tablespoons all-purpose flour, divided
1/2 cup sugar
1/2 cup butter or margarine
1/3 cup raspberry jam
2 eggs
1/2 cup, firmly packed brown sugar
1 teaspoon vanilla
1/8 teaspoon baking soda
1 cup Diamond chopped walnuts
Recipe
Heat oven to 350 degrees. Lightly grease a 9 inch square pan. Combine 1 1/4 cups flour and 1/2 cup sugar; using pastry blender or fork, cut in butter until mixture resembles fine meal. Press into greased pan. Bake at 350 degrees for 20 minutes or just until edges are lightly golden. Spread hot crust with raspberry jam. Combine eggs, brown sugar and vanilla; beat well. Combine remaining 2 tablespoons flour and baking soda; stir into egg mixture. Fold in walnuts. Spoon over jam; spread lightly to pan corners. Return to oven; bake additional 20 to 25 minutes or until top is set. Cool complete; cut into bars. Makes 20 bars.
Back of Diamond walnut Bag
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