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Bar- Pecan Pie Bars

List of Ingredients


CRUST:
Mazola No Stick® cooking spray
2 cups flour
1/2 cup (1 stick) cold Mazola® margarine or butter, cut into pieces
1/3 cup sugar
1/4 teaspoon salt

FILLING:
2 eggs
3/4 cup Karo® light or dark corn syrup
3/4 cup sugar
2 tablespoons Mazola® margarine or butter, melted
1 teaspoon vanilla
1 1/4 cups coarsely chopped pecans



Recipe


1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch baking pan with cooking spray or line with foil; spray foil

2. FOR CRUST: In large bowl with mixer at medium speed beat flour, margarine, sugar and salt until mixture resembles coarse crumbs. Press firmly into bottom and 1/4 inch up sides of prepared pan.

3. Bake 15 minutes or until golden brown.

4. FOR FILLING: In large bowl beat eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in pecans. Pour over hot crust; spread evenly.

5. Bake 20 minutes or until filling is firm around edges and slightly firm in center. Cool on wire rack. Cut into 2 x 1-1/2-inch bars.




CHOCOLATE PECAN PIE BARS:
Melt 3 ounces semisweet chocolate with margarine.


32 bars