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    Garlic Orange Beef

    List of Ingredients





    3 tbls. vegetable oil

    1 lb. boneless beef sirloin steak, thinly sliced in strips

    1 medium onion, chopped

    1 clove garlic, minced

    1 tsp. orange peel, cut into 1-inch long thin strips

    1 (10 3/4-oz.) can condensed beefy mushroom soup (see note)

    1/3 cup water

    1/4 cup tomato paste

    1/4 cup orange juice

    2 tbls. molasses

    Pepper to taste

    Recipe



    Brown steak strips in oil over medium-high heat. Remove from pan and transfer to slow cooker.
    Top strips with onion, garlic and orange peel.
    Stir soup, water, tomato paste, orange juice and molasses together and pour over mixture in slow cooker. Sprinkle pepper over all.
    Cook on Low for 6-8 hours and serve over hot noodles or rice.
    Note: If you have trouble finding condensed beefy mushroom soup, use beef and mushroom soup instead. It adds a nice gravy to the mixture.

    Serves 4.

    -- "Campbell’s Cooking in Minutes" with recipe adaptations by Julie Kay In Baton Rouge Advocate 01/19/01
 

 

 

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