Slow-Cooked Short Ribs
List of Ingredients
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4 1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter or margarine
1 large onion, chopped
1 1/2 cup beef broth
3/4 cider or red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1 1/2 teaspoons chili powder
Recipe
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low heat for 9-10 hours or until meat is tender. Yield 12-15 servings.
T of H 7/2000
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