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Sweet and Sour Meatballs over Rice

List of Ingredients





1 pound ground beef, lean
1 egg, slightly beaten
4 tablespoons cornstarch, divided
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried chopped onion
1 tablespoon cooking oil
3 tablespoons vinegar
1/2 cup sugar
1 tablespoon soy sauce, low salt
1 large green pepper, cut into pieces
1 can pineapple chunks (15 ounces)
Hot cooked rice


Recipe



In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and onion. Shape into 1½ inch balls. In a large skillet, lightly brown meatballs in oil. Drain fat. Transfer meatballs to crockpot.

Stir together in a small bowl, vinegar, sugar, soy sauce, remaining cornstarch and green pepper. Pour over meatballs. Cover and cook on LOW 6 to 8 hours or on HIGH for 2 to 4 hours. In the last 30 minutes of cooking, stir in pineapple chunks. Serve over hot cooked rice.

— Rival Cookbook

Tuscaloosa News 1/9/01