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    Apricot Casserole

    List of Ingredients




    1 (17-ounce) can apricot halves, drained

    1 cup light brown sugar, packed in cup

    11/2 cups Ritz cracker crumbs

    1/2 cup butter, cut into pieces



    Recipe



    Place apricots, cut side up, in a greased baking dish. Sprinkle with sugar, then with crumbs. Dot with butter. Bake at 350 degrees for 35 minutes or until thickened with a crusty top.

    From Knoxville News 12/13/00

 

 

 


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