Cherry Crisp
Source of Recipe
South Bend Tribune 2/18/02
List of Ingredients
3 cups prepared cherries, from fresh or canned, as above
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup margarine or butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Whipped cream or ice cream, optional toppings
Recipe
Preheat oven to 375 degrees.
Grease an 8-by-8-by-2-inch square pan.
Spread prepared cherries in pan. Combine sugar, flour, oats and butter; sprinkle over cherries.
Bake in oven about 30 minutes or until topping is golden and cherries are tender. Serve warm, topped with whipped cream or ice cream, if desired. Serves 6.
|
|
member logon
