Chocolate Peanut Delight
List of Ingredients
1 18¼-oz. pkg. chocolate cake mix
1/2 cup butter or margarine, melted
1/4 cup milk
1 egg
1 cup chopped peanuts,divided
1 8-oz. pkg. cream cheese,softened
1 cup peanut butter
1 cup confectioners sugar
1 14-oz. can sweetened condensed milk
1½ tsp. vanilla extract
1 16-oz. carton frozen whipped topping, thawed, divided
1/2 cup semi-sweet chocolate
chips
4½ tsp. butter or margarine
1/2 tsp. vanilla extract
Recipe
In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup peanuts. Spread into a greased 13x9x2-inch baking pan. Bake 30 minutes at 350 degrees, or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate 2-3 hours before cutting. Yield: 12-15 servings.
From AK Cabot 12/13/00
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