Go Anywhere Rhubarb Squares
List of Ingredients
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup butter or margarine
Filling:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarbRecipe
In a bowl, combine the flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine the first four ingredients in a bowl. Stir in the rhubarb; pour over warm crust. Bake at 350 F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. Serve warm if desired. Store in the refrigerator. Yield: 16 servings.
Taste of Home 1997 Annual Recipes
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