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Lemon Grape-Nut Pudding

List of Ingredients




1/4 cup soft butter
3/4 cup sugar
2 eggs separated
2 tablespoons flour
3/4 cup milk
1/3 cup grape-nuts
Grated rind and juice of 1/2 lemon

Recipe



Cream butter and blend with sugar. Add well-beaten egg yolks, flour, milk and grape-nuts, mix well and stir in lemon rind and juice. Beat egg whites until stiff and fold in lightly but thoroughly. Turn into buttered casserole and bake in a moderately slow oven (325 degrees F) until pudding is a rich golden brown, fom 40 to 45 minutes. Serve warm with milk or cream. 5 servings.
From The Modern Family Cookbook by Meta Given