Baked Chiles Rellenos
List of Ingredients
6 eggs, separated
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper, or to taste
1 can (4 ounces)California green chiles, seeded and rinsed
1/2 pound mild Cheddar or jack cheese, sliced
Canned or bootled green chile salsa or hot Mexican tomato sauce (optional)Recipe
Beat egg whites until stiff. Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 13 x 9 x 2-inch baking dish.
Slit each chile lengthwise down one side and lay flat over egg batter and then cover with cheese slices. Pour rest of egg mixture over cheese. Bakes 25 minutes in a 325 degree F oven. Cut in 3-inch squares and serve with sauce, if desired. Serves 4
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