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    Filipino- Lumpia (Spring Rolls)

    List of Ingredients






    1 package Shanghai Spring Roll wrappers (25 sheets)

    1 pound ground pork

    1/2 cup chopped onion

    1/2 cup chopped celery

    1/2 cup chopped carrot

    1 egg

    1 bunch cilantro, chopped

    1 tablespoon soy sauce

    1 tablespoon sesame oil

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    1/4 teaspoon sugar

    Recipe



    Mix all ingredients to use as filling inside wrappers. Put one tablespoon of filling in each wrapper, fold and roll into a thin roll, about 6 inches long. Seal with flour and water paste.

    Deep-fry in heated cooking oil until golden. Serve with chili sauce or your favorite sauce.

    Decatur Daily 12/20/00

 

 

 

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