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Thai- Spicy Chicken Coconut Soup (Tom K'a Kai)

List of Ingredients

3 cups water
1 stalk lemon grass, sliced
1 cup mushrooms, sliced
2 cups chicken, cut into bite-sized pieces
1 cup coconut milk
3 tablespoon lemon juice
4 tablespoon fish sauce
1 tablespoon chile paste
3 cayenne chiles, ground


Recipe

In a saucepan, combine the water, lemon grass and mushrooms, bring the mixture to a boil. Add the chicken, coconut milk, lemon juice, fish sauce and chile paste.
Cook approximately 10 minutes before adding the ground chile to taste.