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Mussels with Lager, Ham and Potatoes

List of Ingredients





1 tablespoon butter

1/4 cup ham, diced

1/4 cup diced potato

2 cloves garlic, sliced

8 ounces lager

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound mussels, cleaned and in shells

1/4 cup parsley



Recipe



In a large skillet, melt butter. Add ham and sauté about 3-5 minutes or until browned. Add potatoes and sauté 3 more minutes. Add garlic, beer salt, pepper and mussels. Cover skillet and allow to steam about 5-8 minutes or until mussels are just open. Remove heat from pan and discard any mussels that didn’t open. Spoon into bowls and sprinkle with parsley.

From Anniston Star 01/03/01