Salmon in Fresh Basil Sauce
Source of Recipe
Monterey's Cooking Secrets
Recipe Introduction
From Delfino's Restaurant
List of Ingredients
Serves 4
Preparation Time: 25 minutes
4 salmon filets, 8 ounces each
1 tablespoon butter
1 cup fish stock
2 tablespoons white wine
2 tablespoons dry vermouth
8 tomatoes, peeled, seeded, chopped
1 tablespoon fresh basil, julienned
2 tablespoon Pernod
Salt and pepper to tasteRecipe
In saute pan, cook the salmon with the fish stock and 1 tablespoon butter. When cooked, remove the fish from the pan and place on a serving dish.
To the saute pan, add the wine, vermouth, tomatoes, basil, Pernod and the remaining butter. When sauce is hot and bubbly, spoon over the salmon and serve.
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