Beef- Oven-Barbecued Round Steak
Source of Recipe
Betty Crocker
List of Ingredients
3 pounds beef round steak (top or bottom) or tip steak, 4/34 inch thick
2 tablespoons salad oil
1/2 cup chopped onion
3/4 cup catsup
1/2 cup vinegar
3/4 cu water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon Worcestershir sauce
1/2 teaspoon salt
1/8 teaspoon pepperRecipe
Cut the eat into 6 to 8 serving pieces. Heat oil in a large skillet and brown meat over medium heat, 15 to 20 minutes. Transfer the meat to an ungreased casserole (You don't have to do this if your skillet is ovenproof).
Mix the remaining ingredients and pour over the meat. Cover and cook in 325 degree oven until tender, 1 1/2 to 2 hours.
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